Cals › Crackers › Compare › Arnott's Sourdough Crisps Cheddar & Roast Garlic Crackers 150g vs Woolworths Garlic Crackers 185g
Arnott's Sourdough Crisps Cheddar & Roast Garlic Crackers 150g vs Woolworths Garlic Crackers 185g
Per 100 g, Arnott's Sourdough Crisps Cheddar & Roast Garlic Crackers 150g has less sugar (2.7 vs 2.8), more protein (9.1 vs 7.4) than Woolworths Garlic Crackers 185g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Sourdough Crisps Cheddar & Roast Garlic Crackers 150gArnott's
vs
Woolworths Garlic Crackers 185gWoolworths
Protein (higher)
9.1 vs 7.4 g
Carbohydrate (lower)
58.3 vs 69.3 g
Dietary fibre (higher)
3.3 vs 2.8 g
Side by side, per 100 g
| Value | Arnott's | Woolworths |
|---|---|---|
| Energy | 2060 kJ (492 Cal) | 2060 kJ (492 Cal) |
| Protein | 9.1 g | 7.4 g |
| Fat, total | 24 g | 19.7 g |
| - saturated | 5.5 g | - |
| - trans | - | 0.1 g |
| Carbohydrate | 58.3 g | 69.3 g |
| - sugars | 2.7 g | 2.8 g |
| Dietary fibre | 3.3 g | 2.8 g |
| Sodium | 690 mg | 446 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Cheddar Cheese (8.9%) Milk Solids, Salt), Sourdough Starter Culture (Wheat) (2.2%)^, Salt, Golden Syr
Woolworths: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Garlic Powder (3.5%), Sea Salt, Sugar, Rice Flour, Dea