Cals › Crackers › Compare › Arnott's Salada Wholemeal Crispbreads 250g vs DAMORA Crispetts Crispbread 125g
Arnott's Salada Wholemeal Crispbreads 250g vs DAMORA Crispetts Crispbread 125g
Per 100 g, DAMORA Crispetts Crispbread 125g has less sodium (344 vs 730), less saturated fat (0.4 vs 2.8) than Arnott's Salada Wholemeal Crispbreads 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
11.7 vs 10.4 g
Carbohydrate (lower)
72.2 vs 78.4 g
sugars (lower)
1.1 vs 4 g
DAMORA Crispetts Crispbread 125g leads on
Energy (lower)
1580 vs 1710 kJ
Fat, total (lower)
1.3 vs 6.4 g
saturated (lower)
0.4 vs 2.8 g
Sodium (lower)
344 vs 730 mg
Side by side, per 100 g
| Value | Arnott's | DAMORA |
|---|---|---|
| Energy | 1710 kJ (409 Cal) | 1580 kJ (378 Cal) |
| Protein | 11.7 g | 10.4 g |
| Fat, total | 6.4 g | 1.3 g |
| - saturated | 2.8 g | 0.4 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 72.2 g | 78.4 g |
| - sugars | 1.1 g | 4 g |
| Dietary fibre | 5.1 g | - |
| Sodium | 730 mg | 344 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: Wheat Flour, Wholemeal Wheat Flour (10%), Vegetable Oil (Antioxidant (E307b (From Soy)), Salt, Sugar, Yeast, Baking Powder, Wheat Bran, Malt Extract (From Barle
10% wholegrain
DAMORA: see pack