Cals › Crackers › Compare › ARNOTT'S Salada Original Crispbread 250g vs Arnott's Salada Wholemeal Crispbreads 250g
ARNOTT'S Salada Original Crispbread 250g vs Arnott's Salada Wholemeal Crispbreads 250g
Per 100 g, Arnott's Salada Wholemeal Crispbreads 250g has less sodium (730 vs 850), more protein (11.7 vs 8.9) than ARNOTT'S Salada Original Crispbread 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ARNOTT'S Salada Original Crispbread 250gARNOTT'S
vs
Arnott's Salada Wholemeal Crispbreads 250g10% wholegrain
saturated (lower)
1.3 vs 2.8 g
monounsaturated (higher)
5.5 vs 0 g
polyunsaturated (higher)
2.6 vs 0 g
sugars (lower)
0.4 vs 1.1 g
Energy (lower)
1710 vs 1790 kJ
Protein (higher)
11.7 vs 8.9 g
Fat, total (lower)
6.4 vs 9.4 g
Dietary fibre (higher)
5.1 vs 4 g
Sodium (lower)
730 vs 850 mg
Side by side, per 100 g
| Value | ARNOTT'S | Arnott's |
|---|---|---|
| Energy | 1790 kJ (428 Cal) | 1710 kJ (409 Cal) |
| Protein | 8.9 g | 11.7 g |
| Fat, total | 9.4 g | 6.4 g |
| - saturated | 1.3 g | 2.8 g |
| - monounsaturated | 5.5 g | 0 g |
| - polyunsaturated | 2.6 g | 0 g |
| - trans | 0 g | 0 g |
| Carbohydrate | 74.1 g | 72.2 g |
| - sugars | 0.4 g | 1.1 g |
| Dietary fibre | 4 g | 5.1 g |
| Sodium | 850 mg | 730 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
ARNOTT'S: see pack
Arnott's: Wheat Flour, Wholemeal Wheat Flour (10%), Vegetable Oil (Antioxidant (E307b (From Soy)), Salt, Sugar, Yeast, Baking Powder, Wheat Bran, Malt Extract (From Barle
10% wholegrain