Cals › Crackers › Compare › Arnott's Salada Crispbread Sourdough vs DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g
Arnott's Salada Crispbread Sourdough vs DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g
Per 100 g, Arnott's Salada Crispbread Sourdough has less sodium (524 vs 570), less saturated fat (1.3 vs 2.8) than DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Salada Crispbread SourdoughArnott's
vs
DAMORA Artisan Style Pumpkin Seed & Parmesan Crispbread 150gDAMORA
Arnott's Salada Crispbread Sourdough leads on
Energy (lower)
1810 vs 1930 kJ
Fat, total (lower)
10.3 vs 17.7 g
saturated (lower)
1.3 vs 2.8 g
Sodium (lower)
524 vs 570 mg
Protein (higher)
15.5 vs 8.7 g
Carbohydrate (lower)
55.2 vs 73.7 g
Side by side, per 100 g
| Value | Arnott's | DAMORA |
|---|---|---|
| Energy | 1810 kJ (433 Cal) | 1930 kJ (461 Cal) |
| Protein | 8.7 g | 15.5 g |
| Fat, total | 10.3 g | 17.7 g |
| - saturated | 1.3 g | 2.8 g |
| - monounsaturated | 6.1 g | - |
| - polyunsaturated | 2.8 g | - |
| - trans | 0 g | - |
| Carbohydrate | 73.7 g | 55.2 g |
| - sugars | 1.2 g | 1.1 g |
| Dietary fibre | 4.2 g | - |
| Sodium | 524 mg | 570 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: see pack
DAMORA: see pack