Cals › Crackers › Compare › Arnott's Salada Crispbread Sourdough vs DAMORA Artisan Style Oat & Chia Crispbread 150g
Arnott's Salada Crispbread Sourdough vs DAMORA Artisan Style Oat & Chia Crispbread 150g
Per 100 g, DAMORA Artisan Style Oat & Chia Crispbread 150g has less sugar (0.8 vs 1.2), less sodium (479 vs 524), more protein (13.5 vs 8.7) than Arnott's Salada Crispbread Sourdough.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Salada Crispbread SourdoughArnott's
vs
DAMORA Artisan Style Oat & Chia Crispbread 150gDAMORA
Arnott's Salada Crispbread Sourdough leads on
Energy (lower)
1810 vs 1940 kJ
Fat, total (lower)
10.3 vs 18.6 g
saturated (lower)
1.3 vs 2 g
Protein (higher)
13.5 vs 8.7 g
Carbohydrate (lower)
54.5 vs 73.7 g
sugars (lower)
0.8 vs 1.2 g
Sodium (lower)
479 vs 524 mg
Side by side, per 100 g
| Value | Arnott's | DAMORA |
|---|---|---|
| Energy | 1810 kJ (433 Cal) | 1940 kJ (464 Cal) |
| Protein | 8.7 g | 13.5 g |
| Fat, total | 10.3 g | 18.6 g |
| - saturated | 1.3 g | 2 g |
| - monounsaturated | 6.1 g | - |
| - polyunsaturated | 2.8 g | - |
| - trans | 0 g | - |
| Carbohydrate | 73.7 g | 54.5 g |
| - sugars | 1.2 g | 0.8 g |
| Dietary fibre | 4.2 g | - |
| Sodium | 524 mg | 479 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: see pack
DAMORA: see pack