Cals › Crackers › Compare › Arnott's Cruskits Rye Crispbreads 125g vs Orgran Gluten Free Crispbread Sweet Potato & Pumpkin 125g
Arnott's Cruskits Rye Crispbreads 125g vs Orgran Gluten Free Crispbread Sweet Potato & Pumpkin 125g
Per 100 g, Orgran Gluten Free Crispbread Sweet Potato & Pumpkin 125g has less sugar (0.7 vs 3.2), less sodium (357 vs 583), less saturated fat (0.1 vs 0.3) than Arnott's Cruskits Rye Crispbreads 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Cruskits Rye Crispbreads 125gArnott's
vs
Orgran Gluten Free Crispbread Sweet Potato & Pumpkin 125gOrgran
Protein (higher)
12.5 vs 6.7 g
Carbohydrate (lower)
58.7 vs 74 g
Energy (lower)
1400 vs 1450 kJ
Fat, total (lower)
0.2 vs 2.4 g
sugars (lower)
0.7 vs 3.2 g
Sodium (lower)
357 vs 583 mg
Side by side, per 100 g
| Value | Arnott's | Orgran |
|---|---|---|
| Energy | 1450 kJ (347 Cal) | 1400 kJ (335 Cal) |
| Protein | 12.5 g | 6.7 g |
| Fat, total | 2.4 g | 0.2 g |
| - saturated | 0.3 g | 0.1 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 58.7 g | 74 g |
| - sugars | 3.2 g | 0.7 g |
| Dietary fibre | 18.6 g | - |
| Sodium | 583 mg | 357 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: Rye Flour (96%), Milk Solids, Salt.
Orgran: see pack