Arnott's Clix Crackers 250g vs Woolworths Garlic Crackers 185g
Per 100 g, Woolworths Garlic Crackers 185g has less sugar (2.8 vs 5.8), less sodium (446 vs 831), more protein (7.4 vs 6.8) than Arnott's Clix Crackers 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Clix Crackers 250g leads on
Carbohydrate (lower)
59.2 vs 69.3 g
Woolworths Garlic Crackers 185g leads on
Protein (higher)
7.4 vs 6.8 g
Fat, total (lower)
19.7 vs 24.7 g
sugars (lower)
2.8 vs 5.8 g
Sodium (lower)
446 vs 831 mg
Side by side, per 100 g
| Value | Arnott's | Woolworths |
|---|---|---|
| Energy | 2060 kJ (492 Cal) | 2060 kJ (492 Cal) |
| Protein | 6.8 g | 7.4 g |
| Fat, total | 24.7 g | 19.7 g |
| - saturated | 6.1 g | - |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | 0.1 g |
| Carbohydrate | 59.2 g | 69.3 g |
| - sugars | 5.8 g | 2.8 g |
| Dietary fibre | 2.8 g | 2.8 g |
| Sodium | 831 mg | 446 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Sugar, Baking Powder, Salt, Herb Extract.
Woolworths: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Garlic Powder (3.5%), Sea Salt, Sugar, Rice Flour, Dea