Cals › Crackers › Compare › 180 Degrees Toasted Apricot & Pistachio Crackers vs Arnott's Shapes Light & Crispy Sour Cream & Chives Crackers 120g
180 Degrees Toasted Apricot & Pistachio Crackers vs Arnott's Shapes Light & Crispy Sour Cream & Chives Crackers 120g
Per 100 g, Arnott's Shapes Light & Crispy Sour Cream & Chives Crackers 120g has less sugar (3.3 vs 14.9), less sodium (428 vs 780), less saturated fat (1.9 vs 8) than 180 Degrees Toasted Apricot & Pistachio Crackers.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
180 Degrees Toasted Apricot & Pistachio Crackers180 Degrees
vs
Arnott's Shapes Light & Crispy Sour Cream & Chives Crackers 120gArnott's
no measured leads
Protein (higher)
9.2 vs 7.7 g
Fat, total (lower)
16.7 vs 18.6 g
saturated (lower)
1.9 vs 8 g
sugars (lower)
3.3 vs 14.9 g
Sodium (lower)
428 vs 780 mg
Side by side, per 100 g
| Value | 180 Degrees | Arnott's |
|---|---|---|
| Energy | 1940 kJ (464 Cal) | 1940 kJ (464 Cal) |
| Protein | 7.7 g | 9.2 g |
| Fat, total | 18.6 g | 16.7 g |
| - saturated | 8 g | 1.9 g |
| Carbohydrate | 64 g | 66.5 g |
| - sugars | 14.9 g | 3.3 g |
| Dietary fibre | 4.2 g | 4.2 g |
| Sodium | 780 mg | 428 mg |
| Potassium | - | 500 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
180 Degrees: see pack
Arnott's: Wheat Flour, Dried Potatoes, Vegetable Oil, Starch (Maize), Sugar, Yeast, Parsley, Natural Flavour (Milk), Salt, Milk Solids, Sour Cream Powder (Milk)(0.4%), Mi