Cals › Crackers › Compare › 180 Degrees Toasted Apricot & Pistachio Crackers vs Arnott's Jatz Cracked Pepper Cracker Biscuits 225g
180 Degrees Toasted Apricot & Pistachio Crackers vs Arnott's Jatz Cracked Pepper Cracker Biscuits 225g
Per 100 g, 180 Degrees Toasted Apricot & Pistachio Crackers has less sodium (780 vs 932), more protein (7.7 vs 7.3) than Arnott's Jatz Cracked Pepper Cracker Biscuits 225g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
180 Degrees Toasted Apricot & Pistachio Crackers180 Degrees
vs
Arnott's Jatz Cracked Pepper Cracker Biscuits 225gArnott's
Protein (higher)
7.7 vs 7.3 g
Dietary fibre (higher)
4.2 vs 3.8 g
Sodium (lower)
780 vs 932 mg
saturated (lower)
5.1 vs 8 g
sugars (lower)
2.8 vs 14.9 g
Side by side, per 100 g
| Value | 180 Degrees | Arnott's |
|---|---|---|
| Energy | 1940 kJ (464 Cal) | 1940 kJ (464 Cal) |
| Protein | 7.7 g | 7.3 g |
| Fat, total | 18.6 g | 18.3 g |
| - saturated | 8 g | 5.1 g |
| Carbohydrate | 64 g | 65 g |
| - sugars | 14.9 g | 2.8 g |
| Dietary fibre | 4.2 g | 3.8 g |
| Sodium | 780 mg | 932 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
180 Degrees: see pack
Arnott's: Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Salt, Poppy Seeds, Sugar, Baking Powder, Pepper (0.6%), Golden Syrup, Yeast, Herb Extract, Malt Extra