Cals › Cooking sauces › Compare › The Spice Tailor Spicy Butter Chicken Medium 300g vs Valcom Thai Green Curry Paste 210g
The Spice Tailor Spicy Butter Chicken Medium 300g vs Valcom Thai Green Curry Paste 210g
Per 100 g, Valcom Thai Green Curry Paste 210g has less sugar (3.1 vs 7.5), less saturated fat (1.4 vs 5.1) than The Spice Tailor Spicy Butter Chicken Medium 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
The Spice Tailor Spicy Butter Chicken Medium 300g49% tomatoes
vs
Valcom Thai Green Curry Paste 210gValcom
Protein (higher)
3.4 vs 1.8 g
Fat, total (lower)
10.7 vs 12.6 g
Sodium (lower)
570 vs 2550 mg
Valcom Thai Green Curry Paste 210g leads on
Energy (lower)
635 vs 667 kJ
saturated (lower)
1.4 vs 5.1 g
Carbohydrate (lower)
5.3 vs 10.6 g
sugars (lower)
3.1 vs 7.5 g
Dietary fibre (higher)
3 vs 0 g
Side by side, per 100 g
| Value | The Spice Tailor | Valcom |
|---|---|---|
| Energy | 667 kJ (159 Cal) | 635 kJ (152 Cal) |
| Protein | 3.4 g | 1.8 g |
| Fat, total | 10.7 g | 12.6 g |
| - saturated | 5.1 g | 1.4 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 10.6 g | 5.3 g |
| - sugars | 7.5 g | 3.1 g |
| Dietary fibre | 0 g | 3 g |
| Sodium | 570 mg | 2550 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
The Spice Tailor: Tomato Pure (49%), Onion (20%), Cream (Milk), Cashew Nuts, Butter (Milk), Ginger, Garlic, Salt, Dried Whole Spices (Red Chilli, Fenugreek Leaves), Sugar, Sunflo
49% tomatoes
Valcom: Water, Shallot, Lemongrass, Sunflower Oil, Green Chilli, Garlic, Galangal, Salt, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Corian