Cals
CalsCooking saucesComparePatak's Mild Tandoori Indian Paste Marinade 295g vs The Han Kitchen Korean BBQ Spicy Chicken Marinade 280g

Patak's Mild Tandoori Indian Paste Marinade 295g vs The Han Kitchen Korean BBQ Spicy Chicken Marinade 280g

Per 100 g, Patak's Mild Tandoori Indian Paste Marinade 295g has less sugar (3.5 vs 37), less sodium (1870 vs 2110), more protein (5 vs 3.4) than The Han Kitchen Korean BBQ Spicy Chicken Marinade 280g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Patak's Mild Tandoori Indian Paste Marinade 295g
Patak's Mild Tandoori Indian Paste Marinade 295gPatak's
vs
The Han Kitchen Korean BBQ Spicy Chicken Marinade 280g
The Han Kitchen Korean BBQ Spicy Chicken Marinade 280gThe Han Kitchen
Energy (lower)
834 vs 884 kJ
Protein (higher)
5 vs 3.4 g
Carbohydrate (lower)
12 vs 46 g
sugars (lower)
3.5 vs 37 g
Sodium (lower)
1870 vs 2110 mg
Fat, total (lower)
1.2 vs 14 g
saturated (lower)
0 vs 1 g

Side by side, per 100 g

ValuePatak'sThe Han Kitchen
Energy834 kJ (199 Cal)884 kJ (211 Cal)
Protein5 g3.4 g
Fat, total14 g1.2 g
- saturated1 g0 g
Carbohydrate12 g46 g
- sugars3.5 g37 g
Dietary fibre5.5 g-
Sodium1870 mg2110 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each jar

Patak's: see pack
The Han Kitchen: Red Pepper Paste (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Ethyl Alcohol, Soybean, Garlic Onion), Sugar, Water, Red Pepper Seasoning (Red Pepper Pow
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