Cals › Cooking sauces › Compare › Patak's Korma Curry Simmer Sauce 450g vs Valcom Thai Green Curry Paste 210g
Patak's Korma Curry Simmer Sauce 450g vs Valcom Thai Green Curry Paste 210g
Per 100 g, Valcom Thai Green Curry Paste 210g has less sugar (3.1 vs 6.7), less saturated fat (1.4 vs 5.7), more protein (1.8 vs 1.2) than Patak's Korma Curry Simmer Sauce 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
606 vs 635 kJ
Fat, total (lower)
10.5 vs 12.6 g
Sodium (lower)
281 vs 2550 mg
Valcom Thai Green Curry Paste 210g leads on
Protein (higher)
1.8 vs 1.2 g
saturated (lower)
1.4 vs 5.7 g
Carbohydrate (lower)
5.3 vs 10.8 g
sugars (lower)
3.1 vs 6.7 g
Side by side, per 100 g
| Value | Patak's | Valcom |
|---|---|---|
| Energy | 606 kJ (145 Cal) | 635 kJ (152 Cal) |
| Protein | 1.2 g | 1.8 g |
| Fat, total | 10.5 g | 12.6 g |
| - saturated | 5.7 g | 1.4 g |
| Carbohydrate | 10.8 g | 5.3 g |
| - sugars | 6.7 g | 3.1 g |
| Dietary fibre | - | 3 g |
| Sodium | 281 mg | 2550 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Patak's: Water, Cream (Milk) (5%), Sugar, Desiccated Coconut (4%), Creamed Coconut (4%), Vegetable Oil, Modified Maize Starch (1422), Concentrated Tomato Puree, Ginger,
Valcom: Water, Shallot, Lemongrass, Sunflower Oil, Green Chilli, Garlic, Galangal, Salt, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Corian