Cals › Cooking sauces › Compare › Patak's BBQ Spice Mix Rub Tandoori 25g vs The Han Kitchen Korean BBQ Spicy Chicken Marinade 280g
Patak's BBQ Spice Mix Rub Tandoori 25g vs The Han Kitchen Korean BBQ Spicy Chicken Marinade 280g
Per 100 g, The Han Kitchen Korean BBQ Spicy Chicken Marinade 280g has less sodium (2110 vs 6680), less saturated fat (0 vs 1.5) than Patak's BBQ Spice Mix Rub Tandoori 25g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Patak's BBQ Spice Mix Rub Tandoori 25gPatak's
vs
The Han Kitchen Korean BBQ Spicy Chicken Marinade 280gThe Han Kitchen
Protein (higher)
13.3 vs 3.4 g
Carbohydrate (lower)
13.7 vs 46 g
sugars (lower)
2.8 vs 37 g
Energy (lower)
884 vs 1201 kJ
Fat, total (lower)
1.2 vs 13.3 g
saturated (lower)
0 vs 1.5 g
Sodium (lower)
2110 vs 6680 mg
Side by side, per 100 g
| Value | Patak's | The Han Kitchen |
|---|---|---|
| Energy | 1201 kJ (287 Cal) | 884 kJ (211 Cal) |
| Protein | 13.3 g | 3.4 g |
| Fat, total | 13.3 g | 1.2 g |
| - saturated | 1.5 g | 0 g |
| Carbohydrate | 13.7 g | 46 g |
| - sugars | 2.8 g | 37 g |
| Sodium | 6680 mg | 2110 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Patak's: Spices (61%) (Spices, Cumin (13%), Coriander, Fenugreek (5%), Cardamom (2.5%)), Salt, Cracked Coriander Seed, Onion Powder, Dried Coriander Leaves, Garlic Powde
The Han Kitchen: Red Pepper Paste (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Ethyl Alcohol, Soybean, Garlic Onion), Sugar, Water, Red Pepper Seasoning (Red Pepper Pow