Cals › Cooking sauces › Compare › Passage To India Simmer Sauce Vindaloo Hot 375g vs The Spice Tailor Coastal Mango Curry Mild 300g
Passage To India Simmer Sauce Vindaloo Hot 375g vs The Spice Tailor Coastal Mango Curry Mild 300g
Per 100 g, Passage To India Simmer Sauce Vindaloo Hot 375g has more tomatoes (7% vs 3%), less sugar (3.6 vs 9.9), less saturated fat (0.4 vs 2.5) than The Spice Tailor Coastal Mango Curry Mild 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Simmer Sauce Vindaloo Hot 375g7% tomatoes
vs
The Spice Tailor Coastal Mango Curry Mild 300g3% tomatoes
Energy (lower)
283 vs 558 kJ
Protein (higher)
1.9 vs 1.6 g
Fat, total (lower)
3.6 vs 7.5 g
saturated (lower)
0.4 vs 2.5 g
Carbohydrate (lower)
7.4 vs 13.4 g
sugars (lower)
3.6 vs 9.9 g
More tomatoes
7% vs 3%
Sodium (lower)
300 vs 727 mg
Side by side, per 100 g
| Value | Passage To India | The Spice Tailor |
|---|---|---|
| Energy | 283 kJ (68 Cal) | 558 kJ (133 Cal) |
| Protein | 1.9 g | 1.6 g |
| Fat, total | 3.6 g | 7.5 g |
| - saturated | 0.4 g | 2.5 g |
| Carbohydrate | 7.4 g | 13.4 g |
| - sugars | 3.6 g | 9.9 g |
| Sodium | 727 mg | 300 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Onion, Tomatoes Paste (7%), Vinegar (7%), Spices (5%), Sunflower Oil, Garlic, Ginger, Salt, Corn Starch, Sugar, Food Acid (Citric Acid), Vegetable Gum (X
7% tomatoes
The Spice Tailor: Mango Pure (66%), Water, Coconut (4.5%), Sunflower Oil, Onion (3%), Cashew Nuts, Garlic, Sugar, Coconut Milk Powder, Ginger, Salt, Ground Spices, Dried Whole Sp
3% tomatoes