Cals › Cooking sauces › Compare › Passage To India Simmer Sauce Vindaloo Hot 375g vs Patak's Spicy Butter Chicken Simmer Sauce 450g
Passage To India Simmer Sauce Vindaloo Hot 375g vs Patak's Spicy Butter Chicken Simmer Sauce 450g
Per 100 g, Passage To India Simmer Sauce Vindaloo Hot 375g has more tomatoes (7% vs 5%), less sugar (3.6 vs 7.4), less saturated fat (0.4 vs 3.5) than Patak's Spicy Butter Chicken Simmer Sauce 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Simmer Sauce Vindaloo Hot 375g7% tomatoes
vs
Patak's Spicy Butter Chicken Simmer Sauce 450g5% tomatoes
Energy (lower)
283 vs 519 kJ
Protein (higher)
1.9 vs 1.1 g
Fat, total (lower)
3.6 vs 7.9 g
saturated (lower)
0.4 vs 3.5 g
Carbohydrate (lower)
7.4 vs 11.7 g
sugars (lower)
3.6 vs 7.4 g
More tomatoes
7% vs 5%
Sodium (lower)
354 vs 727 mg
Side by side, per 100 g
| Value | Passage To India | Patak's |
|---|---|---|
| Energy | 283 kJ (68 Cal) | 519 kJ (124 Cal) |
| Protein | 1.9 g | 1.1 g |
| Fat, total | 3.6 g | 7.9 g |
| - saturated | 0.4 g | 3.5 g |
| Carbohydrate | 7.4 g | 11.7 g |
| - sugars | 3.6 g | 7.4 g |
| Sodium | 727 mg | 354 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Onion, Tomatoes Paste (7%), Vinegar (7%), Spices (5%), Sunflower Oil, Garlic, Ginger, Salt, Corn Starch, Sugar, Food Acid (Citric Acid), Vegetable Gum (X
7% tomatoes
Patak's: Water, Vegetable Ghee, Concentrated Tomato Puree (5%), Sugar, Modified Maize Starch (1422), Cream (Milk) (2.5%), Dried Onion, Spices (Ginger (0.2%), Coriander (
5% tomatoes