Cals › Cooking sauces › Compare › Passage To India Simmer Sauce Tikka Masala 375g vs The Spice Tailor Keralan Coconut Curry 225g
Passage To India Simmer Sauce Tikka Masala 375g vs The Spice Tailor Keralan Coconut Curry 225g
Per 100 g, Passage To India Simmer Sauce Tikka Masala 375g has less saturated fat (0.4 vs 16.9) than The Spice Tailor Keralan Coconut Curry 225g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Simmer Sauce Tikka Masala 375g17% tomatoes
vs
The Spice Tailor Keralan Coconut Curry 225g21% tomatoes
Energy (lower)
311 vs 1100 kJ
Fat, total (lower)
3.6 vs 24.1 g
saturated (lower)
0.4 vs 16.9 g
Carbohydrate (lower)
8.5 vs 10.6 g
Protein (higher)
3.4 vs 2.4 g
sugars (lower)
2.5 vs 4.5 g
Sodium (lower)
591 vs 696 mg
More tomatoes
21% vs 17%
Side by side, per 100 g
| Value | Passage To India | The Spice Tailor |
|---|---|---|
| Energy | 311 kJ (74 Cal) | 1100 kJ (263 Cal) |
| Protein | 2.4 g | 3.4 g |
| Fat, total | 3.6 g | 24.1 g |
| - saturated | 0.4 g | 16.9 g |
| - monounsaturated | 1.54 g | - |
| - polyunsaturated | 1 g | - |
| - trans | 0 g | - |
| Carbohydrate | 8.5 g | 10.6 g |
| - sugars | 4.5 g | 2.5 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 696 mg | 591 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Onion, Tomatoes (17%), Spices (5%), Tomato Paste (3%), Sunflower Oil, Garlic, Ginger, Yoghurt Powder (2%) (Milk), Salt, Corn Starch, Sugar, Vinegar, Food
17% tomatoes
The Spice Tailor: Water, Coconut Milk Powder (21%), Onion, Garlic, G,inger, Sunflower Oil, Tomato Paste, Ground and Who,le Spices, MUSTARD Seeds, Salt, Curry Leaves, Rice,Flour,
21% tomatoes