Cals › Cooking sauces › Compare › Passage To India Simmer Sauce Tikka Masala 375g vs Patak's Tikka Masala Simmer Sauce 450g
Passage To India Simmer Sauce Tikka Masala 375g vs Patak's Tikka Masala Simmer Sauce 450g
Per 100 g, Passage To India Simmer Sauce Tikka Masala 375g has more tomatoes (17% vs 15%), less saturated fat (0.4 vs 0.8), more protein (2.4 vs 1.4) than Patak's Tikka Masala Simmer Sauce 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Simmer Sauce Tikka Masala 375g17% tomatoes
vs
Patak's Tikka Masala Simmer Sauce 450g15% tomatoes
Energy (lower)
311 vs 334 kJ
Protein (higher)
2.4 vs 1.4 g
Fat, total (lower)
3.6 vs 4.7 g
saturated (lower)
0.4 vs 0.8 g
More tomatoes
17% vs 15%
Carbohydrate (lower)
7.2 vs 8.5 g
sugars (lower)
4 vs 4.5 g
Sodium (lower)
296 vs 696 mg
Side by side, per 100 g
| Value | Passage To India | Patak's |
|---|---|---|
| Energy | 311 kJ (74 Cal) | 334 kJ (80 Cal) |
| Protein | 2.4 g | 1.4 g |
| Fat, total | 3.6 g | 4.7 g |
| - saturated | 0.4 g | 0.8 g |
| - monounsaturated | 1.54 g | - |
| - polyunsaturated | 1 g | - |
| - trans | 0 g | - |
| Carbohydrate | 8.5 g | 7.2 g |
| - sugars | 4.5 g | 4 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 696 mg | 296 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Onion, Tomatoes (17%), Spices (5%), Tomato Paste (3%), Sunflower Oil, Garlic, Ginger, Yoghurt Powder (2%) (Milk), Salt, Corn Starch, Sugar, Vinegar, Food
17% tomatoes
Patak's: Water, Tomatoes (15%), Yogurt (5%) (Milk, Milk Solids, Cultures), Concentrated Tomato Puree (4%), Vegetable Oil, Cream (Milk) (3%), Modified Maize Starch (1422)
15% tomatoes