Cals › Cooking sauces › Compare › Passage To India Simmer Sauce Tikka Masala 375g vs Patak's BBQ Spice Mix Rub Butter Chicken 25g
Passage To India Simmer Sauce Tikka Masala 375g vs Patak's BBQ Spice Mix Rub Butter Chicken 25g
Per 100 g, Passage To India Simmer Sauce Tikka Masala 375g has more tomatoes (17% vs 14%), less sugar (4.5 vs 15), less sodium (696 vs 5190) than Patak's BBQ Spice Mix Rub Butter Chicken 25g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Simmer Sauce Tikka Masala 375g17% tomatoes
vs
Patak's BBQ Spice Mix Rub Butter Chicken 25g14% tomatoes
Energy (lower)
311 vs 1187 kJ
Fat, total (lower)
3.6 vs 8.8 g
saturated (lower)
0.4 vs 1.2 g
Carbohydrate (lower)
8.5 vs 26 g
sugars (lower)
4.5 vs 15 g
Sodium (lower)
696 vs 5190 mg
More tomatoes
17% vs 14%
Protein (higher)
13 vs 2.4 g
Side by side, per 100 g
| Value | Passage To India | Patak's |
|---|---|---|
| Energy | 311 kJ (74 Cal) | 1187 kJ (284 Cal) |
| Protein | 2.4 g | 13 g |
| Fat, total | 3.6 g | 8.8 g |
| - saturated | 0.4 g | 1.2 g |
| - monounsaturated | 1.54 g | - |
| - polyunsaturated | 1 g | - |
| - trans | 0 g | - |
| Carbohydrate | 8.5 g | 26 g |
| - sugars | 4.5 g | 15 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 696 mg | 5190 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Onion, Tomatoes (17%), Spices (5%), Tomato Paste (3%), Sunflower Oil, Garlic, Ginger, Yoghurt Powder (2%) (Milk), Salt, Corn Starch, Sugar, Vinegar, Food
17% tomatoes
Patak's: Spices (57%) (Smoked Paprika (20%), Coriander, Cumin, Cardamom (5%), Fenugreek, Ginger (4$), Paprika, Cinnamon, Chilli, Clove), Tomato Powder (14%), Salt, Sugar
14% tomatoes