Cals › Cooking sauces › Compare › Passage To India Simmer Sauce Rogan Josh 375g vs Patak's Tikka Masala Simmer Sauce 450g
Passage To India Simmer Sauce Rogan Josh 375g vs Patak's Tikka Masala Simmer Sauce 450g
Per 100 g, Patak's Tikka Masala Simmer Sauce 450g has more tomatoes (15% vs 14%), less sodium (296 vs 643), less saturated fat (0.8 vs 1.6) than Passage To India Simmer Sauce Rogan Josh 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To India Simmer Sauce Rogan Josh 375g14% tomatoes
vs
Patak's Tikka Masala Simmer Sauce 450g15% tomatoes
Protein (higher)
1.9 vs 1.4 g
saturated (lower)
0.8 vs 1.6 g
Carbohydrate (lower)
7.2 vs 8.3 g
Sodium (lower)
296 vs 643 mg
More tomatoes
15% vs 14%
Side by side, per 100 g
| Value | Passage To India | Patak's |
|---|---|---|
| Energy | 336 kJ (80 Cal) | 334 kJ (80 Cal) |
| Protein | 1.9 g | 1.4 g |
| Fat, total | 4.7 g | 4.7 g |
| - saturated | 1.6 g | 0.8 g |
| Carbohydrate | 8.3 g | 7.2 g |
| - sugars | 3.8 g | 4 g |
| Sodium | 643 mg | 296 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To India: Water, Onion, Tomatoes (14%), Spices, Tomato Paste (3%), Sunflower Oil, Desiccated Coconut (2%), Garlic, Ginger, Salt, Sugar, Corn Starch, Yoghurt Powder (1%) (
14% tomatoes
Patak's: Water, Tomatoes (15%), Yogurt (5%) (Milk, Milk Solids, Cultures), Concentrated Tomato Puree (4%), Vegetable Oil, Cream (Milk) (3%), Modified Maize Starch (1422)
15% tomatoes