Cals › Cooking sauces › Compare › Ottolenghi Miso Pesto 170g vs Patak's Mild Tandoori Indian Paste Marinade 295g
Ottolenghi Miso Pesto 170g vs Patak's Mild Tandoori Indian Paste Marinade 295g
Per 100 g, Patak's Mild Tandoori Indian Paste Marinade 295g has less saturated fat (1 vs 4.8), more protein (4.9 vs 4.7) than Ottolenghi Miso Pesto 170g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ottolenghi Miso Pesto 170g leads on
no measured leads
Fat, total (lower)
13.5 vs 44.5 g
saturated (lower)
1 vs 4.8 g
Side by side, per 100 g
| Value | Ottolenghi | Patak's |
|---|---|---|
| Energy | 1846 kJ (441 Cal) | - |
| Protein | 4.7 g | 4.9 g |
| Fat, total | 44.5 g | 13.5 g |
| - saturated | 4.8 g | 1 g |
| Carbohydrate | 7.1 g | - |
| - sugars | 4.6 g | - |
| Dietary fibre | - | 5.5 g |
| Sodium | 960 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ottolenghi: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, SOYA Beans, Rice, Salt, Yeast, Koji), Spring O
17% tomatoes
Patak's: see pack