Cals › Cooking sauces › Compare › Ottolenghi Miso Pesto 170g vs Patak's BBQ Spice Mix Rub Tandoori 25g
Ottolenghi Miso Pesto 170g vs Patak's BBQ Spice Mix Rub Tandoori 25g
Per 100 g, Patak's BBQ Spice Mix Rub Tandoori 25g has less sugar (2.8 vs 4.6), less saturated fat (1.5 vs 4.8), more protein (13.3 vs 4.7) than Ottolenghi Miso Pesto 170g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1201 vs 1846 kJ
Protein (higher)
13.3 vs 4.7 g
Fat, total (lower)
13.3 vs 44.5 g
saturated (lower)
1.5 vs 4.8 g
sugars (lower)
2.8 vs 4.6 g
Side by side, per 100 g
| Value | Ottolenghi | Patak's |
|---|---|---|
| Energy | 1846 kJ (441 Cal) | 1201 kJ (287 Cal) |
| Protein | 4.7 g | 13.3 g |
| Fat, total | 44.5 g | 13.3 g |
| - saturated | 4.8 g | 1.5 g |
| Carbohydrate | 7.1 g | 13.7 g |
| - sugars | 4.6 g | 2.8 g |
| Sodium | 960 mg | 6680 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ottolenghi: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, SOYA Beans, Rice, Salt, Yeast, Koji), Spring O
17% tomatoes
Patak's: Spices (61%) (Spices, Cumin (13%), Coriander, Fenugreek (5%), Cardamom (2.5%)), Salt, Cracked Coriander Seed, Onion Powder, Dried Coriander Leaves, Garlic Powde