Cals › Cooking sauces › Compare › Ottolenghi Calabrian Chilli & Tomato Pesto Sauce 170g vs Patak's BBQ Spice Mix Rub Tandoori 25g
Ottolenghi Calabrian Chilli & Tomato Pesto Sauce 170g vs Patak's BBQ Spice Mix Rub Tandoori 25g
Per 100 g, Patak's BBQ Spice Mix Rub Tandoori 25g has less sugar (2.8 vs 6.6), less saturated fat (1.5 vs 5), more protein (13.3 vs 4.7) than Ottolenghi Calabrian Chilli & Tomato Pesto Sauce 170g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ottolenghi Calabrian Chilli & Tomato Pesto Sauce 170g9% tomatoes
vs
Patak's BBQ Spice Mix Rub Tandoori 25gPatak's
Carbohydrate (lower)
9.7 vs 13.7 g
Sodium (lower)
1720 vs 6680 mg
Energy (lower)
1201 vs 1375 kJ
Protein (higher)
13.3 vs 4.7 g
Fat, total (lower)
13.3 vs 29.8 g
saturated (lower)
1.5 vs 5 g
sugars (lower)
2.8 vs 6.6 g
Side by side, per 100 g
| Value | Ottolenghi | Patak's |
|---|---|---|
| Energy | 1375 kJ (329 Cal) | 1201 kJ (287 Cal) |
| Protein | 4.7 g | 13.3 g |
| Fat, total | 29.8 g | 13.3 g |
| - saturated | 5 g | 1.5 g |
| Carbohydrate | 9.7 g | 13.7 g |
| - sugars | 6.6 g | 2.8 g |
| Sodium | 1720 mg | 6680 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ottolenghi: Extra virgin olive oil, caramelised onions, tomato paste, hickory smoked tomato paste (9%), Calabrian chilli peppers (7%), pine nuts, Parmigiano Reggiano cheese
9% tomatoes
Patak's: Spices (61%) (Spices, Cumin (13%), Coriander, Fenugreek (5%), Cardamom (2.5%)), Salt, Cracked Coriander Seed, Onion Powder, Dried Coriander Leaves, Garlic Powde