Cals › Cooking sauces › Compare › McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g vs Patak's Rogan Josh Curry Paste 283g
McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g vs Patak's Rogan Josh Curry Paste 283g
Per 100 g, Patak's Rogan Josh Curry Paste 283g has less sugar (0.7 vs 11.9), less sodium (1940 vs 8930) than McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
McCormick Slow Cooker Mild Chicken Curry Recipe Base 40gMcCormick
vs
Patak's Rogan Josh Curry Paste 283gPatak's
Protein (higher)
7.1 vs 3.4 g
Fat, total (lower)
4.4 vs 22.3 g
saturated (lower)
1 vs 1.7 g
Patak's Rogan Josh Curry Paste 283g leads on
Energy (lower)
1080 vs 1130 kJ
Carbohydrate (lower)
6.5 vs 47.3 g
sugars (lower)
0.7 vs 11.9 g
Sodium (lower)
1940 vs 8930 mg
Side by side, per 100 g
| Value | McCormick | Patak's |
|---|---|---|
| Energy | 1130 kJ (270 Cal) | 1080 kJ (258 Cal) |
| Protein | 7.1 g | 3.4 g |
| Fat, total | 4.4 g | 22.3 g |
| - saturated | 1 g | 1.7 g |
| Carbohydrate | 47.3 g | 6.5 g |
| - sugars | 11.9 g | 0.7 g |
| Sodium | 8930 mg | 1940 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
McCormick: Spices (Includes Turmeric (10%), Coriander Seeds (8%), Ginger (1.5%)), Thickeners (1442, 415), Salt, Sugar, Hydrolysed Vegetable Protein, Vegetable Powders, Ric
Patak's: Water, Ground Spices (24%) Paprika (6%), Coriander (6%), Turmeric, Cumin, Spices (1%), Fennel (1%), Cinnamon, Cloves (0.4%), Vegetable Oil, Salt, Maize Flour, A