Cals › Cooking sauces › Compare › McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base 40g vs Mingle Creamy Buffalo Chicken Bake Recipe Base 35g
McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base 40g vs Mingle Creamy Buffalo Chicken Bake Recipe Base 35g
Per 100 g, Mingle Creamy Buffalo Chicken Bake Recipe Base 35g has less sugar (5.4 vs 11.1), less sodium (3200 vs 6390), less saturated fat (0.6 vs 1) than McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base 40gMcCormick
vs
Mingle Creamy Buffalo Chicken Bake Recipe Base 35gMingle
Fat, total (lower)
1.4 vs 3.5 g
Energy (lower)
1210 vs 1240 kJ
Protein (higher)
10.7 vs 7.3 g
saturated (lower)
0.6 vs 1 g
Carbohydrate (lower)
46.4 vs 60 g
sugars (lower)
5.4 vs 11.1 g
Sodium (lower)
3200 vs 6390 mg
Side by side, per 100 g
| Value | McCormick | Mingle |
|---|---|---|
| Energy | 1240 kJ (296 Cal) | 1210 kJ (289 Cal) |
| Protein | 7.3 g | 10.7 g |
| Fat, total | 1.4 g | 3.5 g |
| - saturated | 1 g | 0.6 g |
| Carbohydrate | 60 g | 46.4 g |
| - sugars | 11.1 g | 5.4 g |
| Dietary fibre | - | 15.4 g |
| Sodium | 6390 mg | 3200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
McCormick: Thickeners (1442, 415), Dehydrated Vegetables, Salt, Wheat Flour, Dextrose, Rice Flour, Hydrolysed Vegetable Protein, Natural Flavour, Black Pepper (2%), Herbs
Mingle: Onion, Garlic, Paprika, Australian Sea Salt, Vitamin C, Cayenne Pepper, Lime Powder, Olive Oil.