Cals › Cooking sauces › Compare › MasterFoods Recipe Base Miso Garlic Ginger 175g vs McCormick Scalloped Potatoes Recipe Base 40g
MasterFoods Recipe Base Miso Garlic Ginger 175g vs McCormick Scalloped Potatoes Recipe Base 40g
Per 100 g, MasterFoods Recipe Base Miso Garlic Ginger 175g has less sugar (3.6 vs 17.7), less sodium (520 vs 5820), less saturated fat (0.2 vs 1) than McCormick Scalloped Potatoes Recipe Base 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MasterFoods Recipe Base Miso Garlic Ginger 175g3.5% tomatoes
vs
McCormick Scalloped Potatoes Recipe Base 40g4% tomatoes
Energy (lower)
270 vs 1390 kJ
saturated (lower)
0.2 vs 1 g
Carbohydrate (lower)
7.8 vs 71 g
sugars (lower)
3.6 vs 17.7 g
Sodium (lower)
520 vs 5820 mg
Protein (higher)
2.3 vs 1.3 g
Fat, total (lower)
2.3 vs 2.9 g
More tomatoes
4% vs 3.5%
Side by side, per 100 g
| Value | MasterFoods | McCormick |
|---|---|---|
| Energy | 270 kJ (65 Cal) | 1390 kJ (332 Cal) |
| Protein | 1.3 g | 2.3 g |
| Fat, total | 2.9 g | 2.3 g |
| - saturated | 0.2 g | 1 g |
| Carbohydrate | 7.8 g | 71 g |
| - sugars | 3.6 g | 17.7 g |
| Sodium | 520 mg | 5820 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
MasterFoods: Water, Garlic 13%, Spring Onion 3.5%, Brown Sugar, Vegetable Oil, Thickeners (Modified Cornstarch, X anthan Gum (contains Soy)), Ginger Puree 2%, Salt, Flavour
3.5% tomatoes
McCormick: Thickeners (1422 (Includes Preservative (220), 415), Maltodextrin, Dextrose, Salt, Dehydrated Vegetables (Onion (4%), Garlic (1%)), Cheese Powder (3%) (Milk), M
4% tomatoes