Cals › Cooking sauces › Compare › MasterFoods Mild Chicken Curry Slow Cook Sauce 490g vs Passage To Asia Yellow Thai Curry Simmer Sauce 200g
MasterFoods Mild Chicken Curry Slow Cook Sauce 490g vs Passage To Asia Yellow Thai Curry Simmer Sauce 200g
Per 100 g, MasterFoods Mild Chicken Curry Slow Cook Sauce 490g has less sodium (347 vs 1160), less saturated fat (0.2 vs 0.3), more protein (2.3 vs 0.9) than Passage To Asia Yellow Thai Curry Simmer Sauce 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MasterFoods Mild Chicken Curry Slow Cook Sauce 490gMasterFoods
vs
Passage To Asia Yellow Thai Curry Simmer Sauce 200gPassage To Asia
Energy (lower)
300 vs 322 kJ
Protein (higher)
2.3 vs 0.9 g
Fat, total (lower)
0.7 vs 3.6 g
Sodium (lower)
347 vs 1160 mg
Carbohydrate (lower)
9.7 vs 13 g
sugars (lower)
5.7 vs 6.5 g
Side by side, per 100 g
| Value | MasterFoods | Passage To Asia |
|---|---|---|
| Energy | 300 kJ (72 Cal) | 322 kJ (77 Cal) |
| Protein | 2.3 g | 0.9 g |
| Fat, total | 0.7 g | 3.6 g |
| - saturated | 0.2 g | 0.3 g |
| Carbohydrate | 13 g | 9.7 g |
| - sugars | 6.5 g | 5.7 g |
| Sodium | 347 mg | 1160 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
MasterFoods: WaterSkim MilkOnionHerbs & Spices (Garlic 2.5%Coriander Seed 1%Cumin 1%Turmeric 1%Fenugreek 0.4%CardamomPepperCoriander 0.1%CloveChilli) 6%Thickener (Modified C
Passage To Asia: Water, Vegetables, Sugar, Herbs & Spices, Fish Sauce, Vegetable Oil, Corn Starch, Salt, Tamarind Concentrate, Food Acid (Citric), Natural Colours (Turmeric, Pap