Cals › Cooking sauces › Compare › MasterFoods Mild Chicken Curry Slow Cook Recipe Base 175g vs Passage To Asia Yellow Thai Curry Simmer Sauce 200g
MasterFoods Mild Chicken Curry Slow Cook Recipe Base 175g vs Passage To Asia Yellow Thai Curry Simmer Sauce 200g
Per 100 g, MasterFoods Mild Chicken Curry Slow Cook Recipe Base 175g has less sodium (938 vs 1160), less saturated fat (0.2 vs 0.3), more protein (1 vs 0.9) than Passage To Asia Yellow Thai Curry Simmer Sauce 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MasterFoods Mild Chicken Curry Slow Cook Recipe Base 175gMasterFoods
vs
Passage To Asia Yellow Thai Curry Simmer Sauce 200gPassage To Asia
Energy (lower)
310 vs 322 kJ
Fat, total (lower)
1.1 vs 3.6 g
Sodium (lower)
938 vs 1160 mg
Carbohydrate (lower)
9.7 vs 13.5 g
sugars (lower)
5.7 vs 8.7 g
Side by side, per 100 g
| Value | MasterFoods | Passage To Asia |
|---|---|---|
| Energy | 310 kJ (74 Cal) | 322 kJ (77 Cal) |
| Protein | 1 g | 0.9 g |
| Fat, total | 1.1 g | 3.6 g |
| - saturated | 0.2 g | 0.3 g |
| Carbohydrate | 13.5 g | 9.7 g |
| - sugars | 8.7 g | 5.7 g |
| Sodium | 938 mg | 1160 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
MasterFoods: Water, Herbs & Spices (Coriander Seed 2%, Cumin 1.5%, Turmeric 1.5%, Fenugreek, Garlic, Cardamom, Pepper, Clove, Chilli, Coriander 0.1%), Brown Sugar, Thickener
Passage To Asia: Water, Vegetables, Sugar, Herbs & Spices, Fish Sauce, Vegetable Oil, Corn Starch, Salt, Tamarind Concentrate, Food Acid (Citric), Natural Colours (Turmeric, Pap