Cals › Cooking sauces › Compare › MasterFoods Butter Chicken Cooking Sauce 485g vs Patak's Korma Curry Paste 283g
MasterFoods Butter Chicken Cooking Sauce 485g vs Patak's Korma Curry Paste 283g
Per 100 g, MasterFoods Butter Chicken Cooking Sauce 485g has less sugar (5.1 vs 9.2), less sodium (344 vs 1920), less saturated fat (0.6 vs 2.6) than Patak's Korma Curry Paste 283g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MasterFoods Butter Chicken Cooking Sauce 485g8% tomatoes
vs
Patak's Korma Curry Paste 283g9% tomatoes
Energy (lower)
380 vs 952 kJ
Fat, total (lower)
5.3 vs 15.5 g
saturated (lower)
0.6 vs 2.6 g
Carbohydrate (lower)
8.4 vs 14.9 g
sugars (lower)
5.1 vs 9.2 g
Sodium (lower)
344 vs 1920 mg
Side by side, per 100 g
| Value | MasterFoods | Patak's |
|---|---|---|
| Energy | 380 kJ (91 Cal) | 952 kJ (228 Cal) |
| Protein | 1.9 g | 3.1 g |
| Fat, total | 5.3 g | 15.5 g |
| - saturated | 0.6 g | 2.6 g |
| Carbohydrate | 8.4 g | 14.9 g |
| - sugars | 5.1 g | 9.2 g |
| Dietary fibre | - | 6 g |
| Sodium | 344 mg | 1920 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
MasterFoods: Tomatoes (from Paste) 51%, Water, Buttermilk (Milk), Onion 8%, Vegetable Oil, Flavour (Chicken, Butter (Milk)), Sugar, Herbs & Spices (Turmeric 0.4%, Cumin, Car
8% tomatoes
Patak's: Water, Ground Spices, (Coriander (4%), Turmeric,Sp ices, Paprika (1%), Cumin (1%), Fenugreek),Vegetab le Oil (11%), Tomato Puree (9%), Sugar,Salt, Ginge r (4%),
9% tomatoes