Cals › Cooking sauces › Compare › MasterFoods Butter Chicken Cooking Sauce 485g vs Passage To India Simmer Sauce Vindaloo Hot 375g
MasterFoods Butter Chicken Cooking Sauce 485g vs Passage To India Simmer Sauce Vindaloo Hot 375g
Per 100 g, Passage To India Simmer Sauce Vindaloo Hot 375g has less sugar (3.6 vs 5.1), less saturated fat (0.4 vs 0.6) than MasterFoods Butter Chicken Cooking Sauce 485g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MasterFoods Butter Chicken Cooking Sauce 485g8% tomatoes
vs
Passage To India Simmer Sauce Vindaloo Hot 375g7% tomatoes
Sodium (lower)
344 vs 727 mg
More tomatoes
8% vs 7%
Energy (lower)
283 vs 380 kJ
Fat, total (lower)
3.6 vs 5.3 g
Carbohydrate (lower)
7.4 vs 8.4 g
sugars (lower)
3.6 vs 5.1 g
Side by side, per 100 g
| Value | MasterFoods | Passage To India |
|---|---|---|
| Energy | 380 kJ (91 Cal) | 283 kJ (68 Cal) |
| Protein | 1.9 g | 1.9 g |
| Fat, total | 5.3 g | 3.6 g |
| - saturated | 0.6 g | 0.4 g |
| Carbohydrate | 8.4 g | 7.4 g |
| - sugars | 5.1 g | 3.6 g |
| Sodium | 344 mg | 727 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
MasterFoods: Tomatoes (from Paste) 51%, Water, Buttermilk (Milk), Onion 8%, Vegetable Oil, Flavour (Chicken, Butter (Milk)), Sugar, Herbs & Spices (Turmeric 0.4%, Cumin, Car
8% tomatoes
Passage To India: Water, Onion, Tomatoes Paste (7%), Vinegar (7%), Spices (5%), Sunflower Oil, Garlic, Ginger, Salt, Corn Starch, Sugar, Food Acid (Citric Acid), Vegetable Gum (X
7% tomatoes