Cals › Cooking sauces › Compare › MasterFoods Beef Stroganoff Cooking Sauce 495g vs Passage To Asia Yellow Thai Curry Simmer Sauce 200g
MasterFoods Beef Stroganoff Cooking Sauce 495g vs Passage To Asia Yellow Thai Curry Simmer Sauce 200g
Per 100 g, MasterFoods Beef Stroganoff Cooking Sauce 495g has less sugar (3.2 vs 5.7), less sodium (301 vs 1160), more protein (1.7 vs 0.9) than Passage To Asia Yellow Thai Curry Simmer Sauce 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MasterFoods Beef Stroganoff Cooking Sauce 495gMasterFoods
vs
Passage To Asia Yellow Thai Curry Simmer Sauce 200gPassage To Asia
Energy (lower)
300 vs 322 kJ
Protein (higher)
1.7 vs 0.9 g
Fat, total (lower)
3.1 vs 3.6 g
Carbohydrate (lower)
8.9 vs 9.7 g
sugars (lower)
3.2 vs 5.7 g
Sodium (lower)
301 vs 1160 mg
no measured leads
Side by side, per 100 g
| Value | MasterFoods | Passage To Asia |
|---|---|---|
| Energy | 300 kJ (72 Cal) | 322 kJ (77 Cal) |
| Protein | 1.7 g | 0.9 g |
| Fat, total | 3.1 g | 3.6 g |
| - saturated | 0.4 g | 0.3 g |
| Carbohydrate | 8.9 g | 9.7 g |
| - sugars | 3.2 g | 5.7 g |
| Sodium | 301 mg | 1160 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
MasterFoods: Water, Onion, Buttermilk (Milk), Tomatoes (from Paste) 8%, Mushroom 7%, Thickener (Modified Cornstarch), Herbs & Spices (Garlic 3%, Paprika 0.1%, Pepper, Nutmeg
Passage To Asia: Water, Vegetables, Sugar, Herbs & Spices, Fish Sauce, Vegetable Oil, Corn Starch, Salt, Tamarind Concentrate, Food Acid (Citric), Natural Colours (Turmeric, Pap