Cals › Cooking sauces › Compare › Maggi Recipe Base Lamb Ragout 37g vs Mingle Mexican Fajita Seasoning 35g
Maggi Recipe Base Lamb Ragout 37g vs Mingle Mexican Fajita Seasoning 35g
Per 100 g, Mingle Mexican Fajita Seasoning 35g has less sodium (3200 vs 5640), less saturated fat (0.7 vs 1), more protein (12.1 vs 5.7) than Maggi Recipe Base Lamb Ragout 37g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maggi Recipe Base Lamb Ragout 37g leads on
Fat, total (lower)
2.8 vs 5.8 g
Mingle Mexican Fajita Seasoning 35g leads on
Energy (lower)
1300 vs 1330 kJ
Protein (higher)
12.1 vs 5.7 g
saturated (lower)
0.7 vs 1 g
Carbohydrate (lower)
52.2 vs 64.1 g
Sodium (lower)
3200 vs 5640 mg
Side by side, per 100 g
| Value | Maggi | Mingle |
|---|---|---|
| Energy | 1330 kJ (318 Cal) | 1300 kJ (311 Cal) |
| Protein | 5.7 g | 12.1 g |
| Fat, total | 2.8 g | 5.8 g |
| - saturated | 1 g | 0.7 g |
| Carbohydrate | 64.1 g | 52.2 g |
| - sugars | 12.2 g | 12.3 g |
| Dietary fibre | - | 13.9 g |
| Sodium | 5640 mg | 3200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maggi: Our Ingredients: Stock Powder: Corn Starch, S alt, Potato Starch, Sugar, Burnt Sugar, Corn Seaso ning, Vegetable Oil, Garlic (1.5%); Vegetables: Pe a Flour, Cel
Mingle: Onion, Garlic, Cumin, Paprika, Australian Sea Salt, Coriander, Tomato Powder, Vitamin C, Pepper, Mar joram, Cayenne Pepper, Olive Oil, Lime Powder