Cals › Cooking sauces › Compare › Maggi Dry Recipe Bases Satay Chicken 43g vs Passage To Asia Satay Chicken 200g
Maggi Dry Recipe Bases Satay Chicken 43g vs Passage To Asia Satay Chicken 200g
Per 100 g, Passage To Asia Satay Chicken 200g has more tomatoes (8% vs 5.5%), less sugar (23.8 vs 49.3), less sodium (882 vs 2830) than Maggi Dry Recipe Bases Satay Chicken 43g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maggi Dry Recipe Bases Satay Chicken 43g5.5% tomatoes
vs
Passage To Asia Satay Chicken 200g8% tomatoes
Protein (higher)
6.8 vs 2.6 g
Fat, total (lower)
2.2 vs 4.4 g
Passage To Asia Satay Chicken 200g leads on
Energy (lower)
686 vs 1490 kJ
saturated (lower)
0.6 vs 1 g
Carbohydrate (lower)
27.4 vs 74.2 g
sugars (lower)
23.8 vs 49.3 g
Sodium (lower)
882 vs 2830 mg
More tomatoes
8% vs 5.5%
Side by side, per 100 g
| Value | Maggi | Passage To Asia |
|---|---|---|
| Energy | 1490 kJ (356 Cal) | 686 kJ (164 Cal) |
| Protein | 6.8 g | 2.6 g |
| Fat, total | 2.2 g | 4.4 g |
| - saturated | 1 g | 0.6 g |
| - monounsaturated | - | 10.79 g |
| - polyunsaturated | - | 1.79 g |
| - trans | - | 0.02 g |
| Carbohydrate | 74.2 g | 27.4 g |
| - sugars | 49.3 g | 23.8 g |
| Dietary fibre | - | 3.1 g |
| Sodium | 2830 mg | 882 mg |
| Potassium | - | 200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maggi: Our Ingredients: Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Vegetable Oil, Soy Sauce Powder (Derived from Wheat), Burn
5.5% tomatoes
Passage To Asia: Water, Sugar, Onion, Peanut (8%), Corn Starch, Salt, Spices, Ginger, Natural Colours (Caramel I, Turmeric Oleoresin), Natural Flavours, Food Acid (Citric), Vege
8% tomatoes