Cals › Cooking sauces › Compare › Maggi Dry Recipe Bases Devilled Sausages 37g vs McCormick Scalloped Potatoes Recipe Base 40g
Maggi Dry Recipe Bases Devilled Sausages 37g vs McCormick Scalloped Potatoes Recipe Base 40g
Per 100 g, Maggi Dry Recipe Bases Devilled Sausages 37g has more tomatoes (4.1% vs 4%), less sodium (2120 vs 5820), more protein (4.8 vs 2.3) than McCormick Scalloped Potatoes Recipe Base 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maggi Dry Recipe Bases Devilled Sausages 37g4.1% tomatoes
vs
McCormick Scalloped Potatoes Recipe Base 40g4% tomatoes
Protein (higher)
4.8 vs 2.3 g
Sodium (lower)
2120 vs 5820 mg
More tomatoes
4.1% vs 4%
Energy (lower)
1390 vs 1490 kJ
Carbohydrate (lower)
71 vs 76.3 g
sugars (lower)
17.7 vs 33.8 g
Side by side, per 100 g
| Value | Maggi | McCormick |
|---|---|---|
| Energy | 1490 kJ (356 Cal) | 1390 kJ (332 Cal) |
| Protein | 4.8 g | 2.3 g |
| Fat, total | 2.3 g | 2.3 g |
| - saturated | 1 g | 1 g |
| Carbohydrate | 76.3 g | 71 g |
| - sugars | 33.8 g | 17.7 g |
| Sodium | 2120 mg | 5820 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maggi: Our Ingredients: Stock Powder: Corn Starch, Sugar, Onion (4.1%), Salt, Corn Seasoning, Garlic (1.9%), Vegetable Oil, Potato Starch, Tamarind; Vegetables: Tomato
4.1% tomatoes
McCormick: Thickeners (1422 (Includes Preservative (220), 415), Maltodextrin, Dextrose, Salt, Dehydrated Vegetables (Onion (4%), Garlic (1%)), Cheese Powder (3%) (Milk), M
4% tomatoes