Cals › Cooking sauces › Compare › Maggi Dry Recipe Bases Devilled Sausages 37g vs MasterFoods Recipe Base Miso Garlic Ginger 175g
Maggi Dry Recipe Bases Devilled Sausages 37g vs MasterFoods Recipe Base Miso Garlic Ginger 175g
Per 100 g, MasterFoods Recipe Base Miso Garlic Ginger 175g has less sugar (3.6 vs 33.8), less sodium (520 vs 2120), less saturated fat (0.2 vs 1) than Maggi Dry Recipe Bases Devilled Sausages 37g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maggi Dry Recipe Bases Devilled Sausages 37g4.1% tomatoes
vs
MasterFoods Recipe Base Miso Garlic Ginger 175g3.5% tomatoes
Protein (higher)
4.8 vs 1.3 g
Fat, total (lower)
2.3 vs 2.9 g
More tomatoes
4.1% vs 3.5%
Energy (lower)
270 vs 1490 kJ
saturated (lower)
0.2 vs 1 g
Carbohydrate (lower)
7.8 vs 76.3 g
sugars (lower)
3.6 vs 33.8 g
Sodium (lower)
520 vs 2120 mg
Side by side, per 100 g
| Value | Maggi | MasterFoods |
|---|---|---|
| Energy | 1490 kJ (356 Cal) | 270 kJ (65 Cal) |
| Protein | 4.8 g | 1.3 g |
| Fat, total | 2.3 g | 2.9 g |
| - saturated | 1 g | 0.2 g |
| Carbohydrate | 76.3 g | 7.8 g |
| - sugars | 33.8 g | 3.6 g |
| Sodium | 2120 mg | 520 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maggi: Our Ingredients: Stock Powder: Corn Starch, Sugar, Onion (4.1%), Salt, Corn Seasoning, Garlic (1.9%), Vegetable Oil, Potato Starch, Tamarind; Vegetables: Tomato
4.1% tomatoes
MasterFoods: Water, Garlic 13%, Spring Onion 3.5%, Brown Sugar, Vegetable Oil, Thickeners (Modified Cornstarch, X anthan Gum (contains Soy)), Ginger Puree 2%, Salt, Flavour
3.5% tomatoes