Cals › Cooking sauces › Compare › Maggi Dry Recipe Bases Beef Stroganoff 41g vs Patak's Spicy Butter Chicken Simmer Sauce 450g

Maggi Dry Recipe Bases Beef Stroganoff 41g vs Patak's Spicy Butter Chicken Simmer Sauce 450g

Per 100 g, Maggi Dry Recipe Bases Beef Stroganoff 41g has more tomatoes (7.5% vs 5%), less saturated fat (1 vs 3.5), more protein (12.3 vs 1.1) than Patak's Spicy Butter Chicken Simmer Sauce 450g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Maggi Dry Recipe Bases Beef Stroganoff 41g7.5% tomatoes

Patak's Spicy Butter Chicken Simmer Sauce 450g5% tomatoes

Maggi Dry Recipe Bases Beef Stroganoff 41g leads on

Protein (higher)

12.3 vs 1.1 g

Fat, total (lower)

3.4 vs 7.9 g

saturated (lower)

1 vs 3.5 g

More tomatoes

7.5% vs 5%

Patak's Spicy Butter Chicken Simmer Sauce 450g leads on

Energy (lower)

519 vs 1340 kJ

Carbohydrate (lower)

11.7 vs 57 g

sugars (lower)

7.4 vs 19.3 g

Sodium (lower)

354 vs 5910 mg

Side by side, per 100 g

Value	Maggi	Patak's
Energy	1340 kJ (320 Cal)	519 kJ (124 Cal)
Protein	12.3 g	1.1 g
Fat, total	3.4 g	7.9 g
- saturated	1 g	3.5 g
Carbohydrate	57 g	11.7 g
- sugars	19.3 g	7.4 g
Sodium	5910 mg	354 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each jar

Maggi: Our Ingredients: Stock Powder: Potato Starch, Corn Starch, Salt, Onion (7.5%), Corn Seasoning, Sugar, Vegetable Oil, Garlic (2.2%), Burnt Sugar; Vegetables: Pea

7.5% tomatoes

Patak's: Water, Vegetable Ghee, Concentrated Tomato Puree (5%), Sugar, Modified Maize Starch (1422), Cream (Milk) (2.5%), Dried Onion, Spices (Ginger (0.2%), Coriander (

5% tomatoes