Cals › Cooking sauces › Compare › Maggi Dry Recipe Bases Beef Stroganoff 41g vs Patak's Korma Curry Paste 283g
Maggi Dry Recipe Bases Beef Stroganoff 41g vs Patak's Korma Curry Paste 283g
Per 100 g, Patak's Korma Curry Paste 283g has more tomatoes (9% vs 7.5%), less sugar (9.2 vs 19.3), less sodium (1920 vs 5910) than Maggi Dry Recipe Bases Beef Stroganoff 41g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maggi Dry Recipe Bases Beef Stroganoff 41g7.5% tomatoes
vs
Patak's Korma Curry Paste 283g9% tomatoes
Protein (higher)
12.3 vs 3.1 g
Fat, total (lower)
3.4 vs 15.5 g
saturated (lower)
1 vs 2.6 g
Patak's Korma Curry Paste 283g leads on
Energy (lower)
952 vs 1340 kJ
Carbohydrate (lower)
14.9 vs 57 g
sugars (lower)
9.2 vs 19.3 g
Sodium (lower)
1920 vs 5910 mg
More tomatoes
9% vs 7.5%
Side by side, per 100 g
| Value | Maggi | Patak's |
|---|---|---|
| Energy | 1340 kJ (320 Cal) | 952 kJ (228 Cal) |
| Protein | 12.3 g | 3.1 g |
| Fat, total | 3.4 g | 15.5 g |
| - saturated | 1 g | 2.6 g |
| Carbohydrate | 57 g | 14.9 g |
| - sugars | 19.3 g | 9.2 g |
| Dietary fibre | - | 6 g |
| Sodium | 5910 mg | 1920 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maggi: Our Ingredients: Stock Powder: Potato Starch, Corn Starch, Salt, Onion (7.5%), Corn Seasoning, Sugar, Vegetable Oil, Garlic (2.2%), Burnt Sugar; Vegetables: Pea
7.5% tomatoes
Patak's: Water, Ground Spices, (Coriander (4%), Turmeric,Sp ices, Paprika (1%), Cumin (1%), Fenugreek),Vegetab le Oil (11%), Tomato Puree (9%), Sugar,Salt, Ginge r (4%),
9% tomatoes