Cals › Cooking sauces › Compare › Maggi Dry Recipe Bases Beef Stroganoff 41g vs Patak's Butter Chicken Simmer Sauce Medium 450g
Maggi Dry Recipe Bases Beef Stroganoff 41g vs Patak's Butter Chicken Simmer Sauce Medium 450g
Per 100 g, Patak's Butter Chicken Simmer Sauce Medium 450g has less sugar (7.1 vs 19.3), less sodium (313 vs 5910) than Maggi Dry Recipe Bases Beef Stroganoff 41g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maggi Dry Recipe Bases Beef Stroganoff 41g7.5% tomatoes
vs
Patak's Butter Chicken Simmer Sauce Medium 450g5% tomatoes
Protein (higher)
12.3 vs 1 g
saturated (lower)
1 vs 1.7 g
More tomatoes
7.5% vs 5%
Energy (lower)
346 vs 1340 kJ
Carbohydrate (lower)
11.7 vs 57 g
sugars (lower)
7.1 vs 19.3 g
Sodium (lower)
313 vs 5910 mg
Side by side, per 100 g
| Value | Maggi | Patak's |
|---|---|---|
| Energy | 1340 kJ (320 Cal) | 346 kJ (83 Cal) |
| Protein | 12.3 g | 1 g |
| Fat, total | 3.4 g | 3.3 g |
| - saturated | 1 g | 1.7 g |
| Carbohydrate | 57 g | 11.7 g |
| - sugars | 19.3 g | 7.1 g |
| Sodium | 5910 mg | 313 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maggi: Our Ingredients: Stock Powder: Potato Starch, Corn Starch, Salt, Onion (7.5%), Corn Seasoning, Sugar, Vegetable Oil, Garlic (2.2%), Burnt Sugar; Vegetables: Pea
7.5% tomatoes
Patak's: Water, Concentrated Tomato Puree (5%), Sugar, Modified Maize Starch (1422), Cream (Milk) (3.5%), Unsalted Butter (Milk) (2%), Spices (Spices, Coriander (0.4%),
5% tomatoes