Cals › Cooking sauces › Compare › Maggi Dry Recipe Bases Beef Stroganoff 41g vs Passage To India Simmer Sauce Vindaloo Hot 375g
Maggi Dry Recipe Bases Beef Stroganoff 41g vs Passage To India Simmer Sauce Vindaloo Hot 375g
Per 100 g, Passage To India Simmer Sauce Vindaloo Hot 375g has less sugar (3.6 vs 19.3), less sodium (727 vs 5910), less saturated fat (0.4 vs 1) than Maggi Dry Recipe Bases Beef Stroganoff 41g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maggi Dry Recipe Bases Beef Stroganoff 41g7.5% tomatoes
vs
Passage To India Simmer Sauce Vindaloo Hot 375g7% tomatoes
Protein (higher)
12.3 vs 1.9 g
More tomatoes
7.5% vs 7%
Energy (lower)
283 vs 1340 kJ
saturated (lower)
0.4 vs 1 g
Carbohydrate (lower)
7.4 vs 57 g
sugars (lower)
3.6 vs 19.3 g
Sodium (lower)
727 vs 5910 mg
Side by side, per 100 g
| Value | Maggi | Passage To India |
|---|---|---|
| Energy | 1340 kJ (320 Cal) | 283 kJ (68 Cal) |
| Protein | 12.3 g | 1.9 g |
| Fat, total | 3.4 g | 3.6 g |
| - saturated | 1 g | 0.4 g |
| Carbohydrate | 57 g | 7.4 g |
| - sugars | 19.3 g | 3.6 g |
| Sodium | 5910 mg | 727 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maggi: Our Ingredients: Stock Powder: Potato Starch, Corn Starch, Salt, Onion (7.5%), Corn Seasoning, Sugar, Vegetable Oil, Garlic (2.2%), Burnt Sugar; Vegetables: Pea
7.5% tomatoes
Passage To India: Water, Onion, Tomatoes Paste (7%), Vinegar (7%), Spices (5%), Sunflower Oil, Garlic, Ginger, Salt, Corn Starch, Sugar, Food Acid (Citric Acid), Vegetable Gum (X
7% tomatoes