Cals › Cooking sauces › Compare › Maesri Paste Red Curry 114g vs Patak's Mild Butter Chicken Simmer Sauce 450g
Maesri Paste Red Curry 114g vs Patak's Mild Butter Chicken Simmer Sauce 450g
Per 100 g, Maesri Paste Red Curry 114g and Patak's Mild Butter Chicken Simmer Sauce 450g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maesri Paste Red Curry 114g leads on
no measured leads
no measured leads
Side by side, per 100 g
| Value | Maesri | Patak's |
|---|---|---|
| Protein | - | 1.1 g |
| Fat, total | - | 7.6 g |
| - saturated | - | 3.5 g |
| - sugars | - | 7.3 g |
| Sodium | - | 326 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: Fresh Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices.
Patak's: Water, Vegetable Ghee, Concentrated Tomato Puree ( 5%), Sugar, Cream (Milk)(2%), Modified Maize Starc h (1422), Dried Onion, Spices (Ginger (0.3%), Cori ander (