Cals › Cooking sauces › Compare › Maesri Paste Masaman Curry 114g vs Valcom Massaman Curry Paste 210g
Maesri Paste Masaman Curry 114g vs Valcom Massaman Curry Paste 210g
Per 100 g, Valcom Massaman Curry Paste 210g has less sugar (7.7 vs 26.8), less sodium (1210 vs 3360), less saturated fat (2.1 vs 2.25) than Maesri Paste Masaman Curry 114g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maesri Paste Masaman Curry 114g leads on
Fat, total (lower)
14.7 vs 20.7 g
Valcom Massaman Curry Paste 210g leads on
Energy (lower)
1010 vs 1120 kJ
Protein (higher)
2.9 vs 2.58 g
Carbohydrate (lower)
8.8 vs 27 g
sugars (lower)
7.7 vs 26.8 g
Sodium (lower)
1210 vs 3360 mg
Side by side, per 100 g
| Value | Maesri | Valcom |
|---|---|---|
| Energy | 1120 kJ (268 Cal) | 1010 kJ (241 Cal) |
| Protein | 2.58 g | 2.9 g |
| Fat, total | 14.7 g | 20.7 g |
| - saturated | 2.25 g | 2.1 g |
| - monounsaturated | 1.77 g | - |
| - polyunsaturated | 4.13 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | 27 g | 8.8 g |
| - sugars | 26.8 g | 7.7 g |
| Dietary fibre | 3 g | - |
| Sodium | 3360 mg | 1210 mg |
| Potassium | 195 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: Garlic, Sugar, Soybean Oil, Chilli, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Kaffir Lime, Galangal.
Valcom: Sunflower Oil, Garlic, Shallot, Water, Lemongrass, Galangal, Dried Red Chilli, Salt, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumi