Cals › Cooking sauces › Compare › Maesri Paste Masaman Curry 114g vs Patak's BBQ Spice Mix Rub Tikka 25g
Maesri Paste Masaman Curry 114g vs Patak's BBQ Spice Mix Rub Tikka 25g
Per 100 g, Patak's BBQ Spice Mix Rub Tikka 25g has less sugar (13 vs 26.8), less saturated fat (1 vs 2.25), more protein (11 vs 2.58) than Maesri Paste Masaman Curry 114g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maesri Paste Masaman Curry 114g leads on
Carbohydrate (lower)
27 vs 31 g
Sodium (lower)
3360 vs 7496 mg
Patak's BBQ Spice Mix Rub Tikka 25g leads on
Protein (higher)
11 vs 2.58 g
Fat, total (lower)
7.4 vs 14.7 g
saturated (lower)
1 vs 2.25 g
sugars (lower)
13 vs 26.8 g
Side by side, per 100 g
| Value | Maesri | Patak's |
|---|---|---|
| Energy | 1120 kJ (268 Cal) | 1137 kJ (272 Cal) |
| Protein | 2.58 g | 11 g |
| Fat, total | 14.7 g | 7.4 g |
| - saturated | 2.25 g | 1 g |
| - monounsaturated | 1.77 g | - |
| - polyunsaturated | 4.13 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | 27 g | 31 g |
| - sugars | 26.8 g | 13 g |
| Dietary fibre | 3 g | - |
| Sodium | 3360 mg | 7496 mg |
| Potassium | 195 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: Garlic, Sugar, Soybean Oil, Chilli, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Kaffir Lime, Galangal.
Patak's: Spices (40%) (Spices, Coriander (8%), Cumin, Smoked Paprika, Chilli, Fenugreek, Ginger, Cardamom, Cinnamon, Fennel (0.5%)), Tomato Powder, Salt, Onion Powder, G