Cals › Cooking sauces › Compare › Maesri Paste Masaman Curry 114g vs McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g
Maesri Paste Masaman Curry 114g vs McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g
Per 100 g, McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g has less sugar (11.9 vs 26.8), less saturated fat (1 vs 2.25), more protein (7.1 vs 2.58) than Maesri Paste Masaman Curry 114g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maesri Paste Masaman Curry 114gMaesri
vs
McCormick Slow Cooker Mild Chicken Curry Recipe Base 40gMcCormick
Maesri Paste Masaman Curry 114g leads on
Carbohydrate (lower)
27 vs 47.3 g
Sodium (lower)
3360 vs 8930 mg
Protein (higher)
7.1 vs 2.58 g
Fat, total (lower)
4.4 vs 14.7 g
saturated (lower)
1 vs 2.25 g
sugars (lower)
11.9 vs 26.8 g
Side by side, per 100 g
| Value | Maesri | McCormick |
|---|---|---|
| Energy | 1120 kJ (268 Cal) | 1130 kJ (270 Cal) |
| Protein | 2.58 g | 7.1 g |
| Fat, total | 14.7 g | 4.4 g |
| - saturated | 2.25 g | 1 g |
| - monounsaturated | 1.77 g | - |
| - polyunsaturated | 4.13 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | 27 g | 47.3 g |
| - sugars | 26.8 g | 11.9 g |
| Dietary fibre | 3 g | - |
| Sodium | 3360 mg | 8930 mg |
| Potassium | 195 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: Garlic, Sugar, Soybean Oil, Chilli, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Kaffir Lime, Galangal.
McCormick: Spices (Includes Turmeric (10%), Coriander Seeds (8%), Ginger (1.5%)), Thickeners (1442, 415), Salt, Sugar, Hydrolysed Vegetable Protein, Vegetable Powders, Ric