Cals › Cooking sauces › Compare › Lee Kum Kee Teriyaki Stir Fry Sauce 250g vs Maggi Oyster Sauce 275mL
Lee Kum Kee Teriyaki Stir Fry Sauce 250g vs Maggi Oyster Sauce 275mL
Per 100 g, Maggi Oyster Sauce 275mL has less sugar (28.6 vs 33.3), more protein (3.5 vs 2.6) than Lee Kum Kee Teriyaki Stir Fry Sauce 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Sodium (lower)
2240 vs 4480 mg
Maggi Oyster Sauce 275mL leads on
Energy (lower)
650 vs 684 kJ
Protein (higher)
3.5 vs 2.6 g
sugars (lower)
28.6 vs 33.3 g
Side by side, per 100 g
| Value | Lee Kum Kee | Maggi |
|---|---|---|
| Energy | 684 kJ (163 Cal) | 650 kJ (155 Cal) |
| Protein | 2.6 g | 3.5 g |
| Fat, total | 1 g | 1 g |
| - saturated | 1 g | 1 g |
| Carbohydrate | 34 g | 34.9 g |
| - sugars | 33.3 g | 28.6 g |
| Sodium | 2240 mg | 4480 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Maggi: Ingredients: Water, Sugar, Salt, Thickener (1422), Flavour Enhancers (621, 635), Yeast Extract, Flavours ( Crustacean, Fish,Soy), Food Acid (Citric), Colour (15