Cals › Cooking sauces › Compare › Lee Kum Kee Sauce Stir Fry Hoisin 260g vs Marion's Kitchen Thai Satay Chicken 210g
Lee Kum Kee Sauce Stir Fry Hoisin 260g vs Marion's Kitchen Thai Satay Chicken 210g
Per 100 g, Marion's Kitchen Thai Satay Chicken 210g has less sugar (17.3 vs 49.7), less sodium (2280 vs 2560), more protein (2.8 vs 1.6) than Lee Kum Kee Sauce Stir Fry Hoisin 260g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lee Kum Kee Sauce Stir Fry Hoisin 260gLee Kum Kee
vs
Marion's Kitchen Thai Satay Chicken 210gMarion's Kitchen
Energy (lower)
1000 vs 1050 kJ
Fat, total (lower)
2 vs 16.3 g
saturated (lower)
1 vs 3.8 g
Protein (higher)
2.8 vs 1.6 g
Carbohydrate (lower)
21.6 vs 52.3 g
sugars (lower)
17.3 vs 49.7 g
Sodium (lower)
2280 vs 2560 mg
Side by side, per 100 g
| Value | Lee Kum Kee | Marion's Kitchen |
|---|---|---|
| Energy | 1000 kJ (239 Cal) | 1050 kJ (251 Cal) |
| Protein | 1.6 g | 2.8 g |
| Fat, total | 2 g | 16.3 g |
| - saturated | 1 g | 3.8 g |
| - monounsaturated | 3.08 g | - |
| - polyunsaturated | 4.36 g | - |
| - trans | 0.05 g | - |
| Carbohydrate | 52.3 g | 21.6 g |
| - sugars | 49.7 g | 17.3 g |
| Dietary fibre | 4.7 g | - |
| Sodium | 2560 mg | 2280 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Marion's Kitchen: see pack