Cals › Cooking sauces › Compare › Lee Kum Kee Ready Sauce Teriyaki Beef 100g vs Marion's Kitchen Thai Satay Chicken 210g
Lee Kum Kee Ready Sauce Teriyaki Beef 100g vs Marion's Kitchen Thai Satay Chicken 210g
Per 100 g, Lee Kum Kee Ready Sauce Teriyaki Beef 100g has less sodium (2040 vs 2280), less saturated fat (1 vs 3.8) than Marion's Kitchen Thai Satay Chicken 210g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lee Kum Kee Ready Sauce Teriyaki Beef 100gLee Kum Kee
vs
Marion's Kitchen Thai Satay Chicken 210gMarion's Kitchen
Energy (lower)
1020 vs 1050 kJ
saturated (lower)
1 vs 3.8 g
Sodium (lower)
2040 vs 2280 mg
no measured leads
Side by side, per 100 g
| Value | Lee Kum Kee | Marion's Kitchen |
|---|---|---|
| Energy | 1020 kJ (244 Cal) | 1050 kJ (251 Cal) |
| Protein | - | 2.8 g |
| Fat, total | - | 16.3 g |
| - saturated | 1 g | 3.8 g |
| - monounsaturated | 3.08 g | - |
| - polyunsaturated | 4.36 g | - |
| - trans | 0.05 g | - |
| Carbohydrate | - | 21.6 g |
| - sugars | - | 17.3 g |
| Dietary fibre | 4.7 g | - |
| Sodium | 2040 mg | 2280 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Marion's Kitchen: see pack