Cals › Cooking sauces › Compare › Lee Kum Kee Honey Soy Stir Fry Sauce 268g vs Marion's Kitchen Thai Satay Chicken 210g
Lee Kum Kee Honey Soy Stir Fry Sauce 268g vs Marion's Kitchen Thai Satay Chicken 210g
Per 100 g, Lee Kum Kee Honey Soy Stir Fry Sauce 268g has less sodium (1980 vs 2280), less saturated fat (1 vs 3.8) than Marion's Kitchen Thai Satay Chicken 210g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lee Kum Kee Honey Soy Stir Fry Sauce 268gLee Kum Kee
vs
Marion's Kitchen Thai Satay Chicken 210gMarion's Kitchen
Fat, total (lower)
1 vs 16.3 g
saturated (lower)
1 vs 3.8 g
Sodium (lower)
1980 vs 2280 mg
Carbohydrate (lower)
21.6 vs 56.5 g
sugars (lower)
17.3 vs 49.8 g
Side by side, per 100 g
| Value | Lee Kum Kee | Marion's Kitchen |
|---|---|---|
| Energy | 1030 kJ (246 Cal) | 1050 kJ (251 Cal) |
| Protein | 2.8 g | 2.8 g |
| Fat, total | 1 g | 16.3 g |
| - saturated | 1 g | 3.8 g |
| Carbohydrate | 56.5 g | 21.6 g |
| - sugars | 49.8 g | 17.3 g |
| Sodium | 1980 mg | 2280 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Marion's Kitchen: see pack