Cals › Cooking sauces › Compare › Lee Kum Kee Gluten Free Soy Sauce Soy Sauce 250mL vs Valcom Laksa Paste 230g
Lee Kum Kee Gluten Free Soy Sauce Soy Sauce 250mL vs Valcom Laksa Paste 230g
Per 100 g, Valcom Laksa Paste 230g has less sugar (14.4 vs 15.1), less sodium (2590 vs 6760), less saturated fat (0.5 vs 1) than Lee Kum Kee Gluten Free Soy Sauce Soy Sauce 250mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
9.2 vs 1.5 g
Fat, total (lower)
1 vs 4.7 g
Valcom Laksa Paste 230g leads on
saturated (lower)
0.5 vs 1 g
Carbohydrate (lower)
16 vs 17.4 g
Sodium (lower)
2590 vs 6760 mg
Side by side, per 100 g
| Value | Lee Kum Kee | Valcom |
|---|---|---|
| Energy | 492 kJ (118 Cal) | 500 kJ (120 Cal) |
| Protein | 9.2 g | 1.5 g |
| Fat, total | 1 g | 4.7 g |
| - saturated | 1 g | 0.5 g |
| Carbohydrate | 17.4 g | 16 g |
| - sugars | 15.1 g | 14.4 g |
| Sodium | 6760 mg | 2590 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Valcom: Water, Sugar, Galangal, Shallot, Lemongrass, Salt, Sunflower Oil, Chilli, Garlic, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Modified Tapioca Starch