Cals › Cooking sauces › Compare › Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110g vs Maggi Dry Recipe Bases Indian Style Butter Chicken 29g
Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110g vs Maggi Dry Recipe Bases Indian Style Butter Chicken 29g
Per 100 g, Maggi Dry Recipe Bases Indian Style Butter Chicken 29g has less sodium (2295 vs 2650), less saturated fat (1 vs 13), more protein (6.6 vs 3.7) than Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110gLee Kum Kee
vs
Maggi Dry Recipe Bases Indian Style Butter Chicken 29gMaggi
Carbohydrate (lower)
29.2 vs 67.3 g
sugars (lower)
22.2 vs 36.7 g
Protein (higher)
6.6 vs 3.7 g
Fat, total (lower)
4.5 vs 23.5 g
saturated (lower)
1 vs 13 g
Sodium (lower)
2295 vs 2650 mg
Side by side, per 100 g
| Value | Lee Kum Kee | Maggi |
|---|---|---|
| Energy | 1460 kJ (349 Cal) | 1480 kJ (354 Cal) |
| Protein | 3.7 g | 6.6 g |
| Fat, total | 23.5 g | 4.5 g |
| - saturated | 13 g | 1 g |
| Carbohydrate | 29.2 g | 67.3 g |
| - sugars | 22.2 g | 36.7 g |
| Sodium | 2650 mg | 2295 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Maggi: Our Ingredients: Stock Powder: Sugar, Corn S tarch, Salt, Garlic, Vegetable Oil, Corn Seasoning, Smoked Salt; Spices: Ginger (9.5%), Garam Masala (8.5%), Paprik