Cals › Cooking sauces › Compare › La Mesita Soft Taco Kit 410g vs Old El Paso Fajita Dinner Kit Mexican Style 485g
La Mesita Soft Taco Kit 410g vs Old El Paso Fajita Dinner Kit Mexican Style 485g
Per 100 g, Old El Paso Fajita Dinner Kit Mexican Style 485g has less sugar (3.9 vs 4.8), less sodium (802 vs 1260), less saturated fat (0.6 vs 2.3) than La Mesita Soft Taco Kit 410g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Mesita Soft Taco Kit 410gLa Mesita
vs
Old El Paso Fajita Dinner Kit Mexican Style 485gOld El Paso
La Mesita Soft Taco Kit 410g leads on
Energy (lower)
970 vs 1010 kJ
Carbohydrate (lower)
39.6 vs 41.9 g
Protein (higher)
5.8 vs 5.2 g
saturated (lower)
0.6 vs 2.3 g
sugars (lower)
3.9 vs 4.8 g
Sodium (lower)
802 vs 1260 mg
Side by side, per 100 g
| Value | La Mesita | Old El Paso |
|---|---|---|
| Energy | 970 kJ (232 Cal) | 1010 kJ (241 Cal) |
| Protein | 5.2 g | 5.8 g |
| Fat, total | 4.9 g | 5 g |
| - saturated | 2.3 g | 0.6 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 39.6 g | 41.9 g |
| - sugars | 4.8 g | 3.9 g |
| Dietary fibre | - | 2.1 g |
| Sodium | 1260 mg | 802 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Mesita: Tortilla (61%): Wheat Flour, Water, Palm Oil, Stabilisers (422, Guar Gum), Raising Agent (Sodium Carbonate, 450), Preservatives (Potassium Sorbate, Calcium Prop
Old El Paso: Soft & Flexible Tortillas (66%), Wheat Flour (60%), Water, Humectant (Glycerin), Vegetable Oil, Wheat Gluten, Emulsifier (Mono- And Di-Glycerides Of Fatty Acids