Cals › Cooking sauces › Compare › La Mesita Soft & Hard Taco Kit 340g vs Old El Paso Fajita Dinner Kit Mexican Style 485g
La Mesita Soft & Hard Taco Kit 340g vs Old El Paso Fajita Dinner Kit Mexican Style 485g
Per 100 g, Old El Paso Fajita Dinner Kit Mexican Style 485g has less sugar (3.9 vs 4.8), less sodium (802 vs 1260), less saturated fat (0.6 vs 2.3) than La Mesita Soft & Hard Taco Kit 340g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Mesita Soft & Hard Taco Kit 340gLa Mesita
vs
Old El Paso Fajita Dinner Kit Mexican Style 485gOld El Paso
La Mesita Soft & Hard Taco Kit 340g leads on
Energy (lower)
970 vs 1010 kJ
Carbohydrate (lower)
39.6 vs 41.9 g
Protein (higher)
5.8 vs 5.2 g
saturated (lower)
0.6 vs 2.3 g
sugars (lower)
3.9 vs 4.8 g
Sodium (lower)
802 vs 1260 mg
Side by side, per 100 g
| Value | La Mesita | Old El Paso |
|---|---|---|
| Energy | 970 kJ (232 Cal) | 1010 kJ (241 Cal) |
| Protein | 5.2 g | 5.8 g |
| Fat, total | 4.9 g | 5 g |
| - saturated | 2.3 g | 0.6 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 39.6 g | 41.9 g |
| - sugars | 4.8 g | 3.9 g |
| Dietary fibre | - | 2.1 g |
| Sodium | 1260 mg | 802 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Mesita: Cornflour Vegetable Oil Water Salt Wheat Flour Water Palm Oil Glycerol Guar Gum Salt Sodium Carbonates Diphosphates Mono-and Diglycerides of Fatty Acids Potassi
Old El Paso: Soft & Flexible Tortillas (66%), Wheat Flour (60%), Water, Humectant (Glycerin), Vegetable Oil, Wheat Gluten, Emulsifier (Mono- And Di-Glycerides Of Fatty Acids